North Carolina Restaurant & Lodging Expo

August 21-22, 2017

Raleigh Convention Center


Breakfast Tray

Industry Supporters


ACF North Carolina provides accredited educational programs, certification, competitions and networking designed to enhance professional growth for all current and future chefs and professional culinarians.

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Heart of NC

Explore attractions unequal to any other area of North Carolina including Petty Enterprises Historic Site, the North Carolina Zoo, and Seagrove, the handmade pottery capital of the U.S. Visit the Heart of North Carolina where locals welcome visitors with a heartfelt generous spirit and North Carolina’s trademark southern hospitality!

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The N.C. Restaurant & Lodging Association (NCRLA) provides ultimate access to the resources and support restaurant and lodging professionals need to lead thriving businesses, while serving as conscientious, contributing members of an unparalleled industry. Leading the North Carolina hospitality industry since 1947, the association has built a powerful slate of advocates and a reputation as the definitive voice of the state’s hospitality industry.

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The Greater Raleigh Convention and Visitors Bureau is the destination marketing organization for Raleigh and Wake County that strives to accelerate sustainable economic growth through the marketing of North Carolina’s capital city area as a premier destination for leisure, business and sports travel.

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Restaurant Activity Report (RAR) has been reporting on new restaurant construction for over 18 years. Our goal is to find coming soon restaurants for restaurant vendors before anyone else. RAR provides hottest restaurant openings in your area, based on dozens of insider sources that we personally interview -- getting you in touch with independent owners first, through maximum detail like direct contact information. To learn more contact Joe Sachs at or 443-974-8897.

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The National Association for Catering and Events (NACE), the oldest and largest catering association in the world, encompasses all aspects of the catering and events industry. Dedicated to promoting career success for its members and the professionalism of the industry, NACE offers educational programs, professional certification, chapter initiatives, networking opportunities, recognition and awards programs, a job bank, community service projects and the industry’s most prestigious annual conference.

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The RDU Mobile Food Association (RDUMFA) consists of members who are culinary entrepreneurs focused on providing quality service in a safe environment for the community.  The association promotes the local industry, advocates for legislation and regulation, and provides educational opportunities for the membership.

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Visit Charlotte has promoted the Charlotte region for more than 30 years as a destination for domestic and international visitors, a host city for meetings and conventions and a site for sporting events. It is comprised of sales, convention services, tourism and partnership team members who constantly strive to advocate for the city and identify opportunities to positively impact the visitor economy. Visit Charlotte’s partnership program encompasses more than 650 restaurants, attractions, hotels, venues and service providers, creating a dynamic platform for the travel and tourism industry. In addition, the operation of the Charlotte Regional Film Commission falls under Visit Charlotte’s purview.

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A digital publication that stands out in design and content. featuring chefs, owners and experts in all areas of foodservice from all corners of the globe. Food Fair is the sister publication to Foodservice Daily News NRA Daily and is designed to provide pre-show marketing leverage to the exhibitors of the show, Food Fair offers video driven content from the food scene as well as corporate messaging. Businesses can take advantage of the rising popularity of video marketing with a BusinessFocus profile in Food Fair.

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Children of Restaurant Employees, or CORE, is a 501(c)(3) charitable organization funded by donations from individuals, food and beverage operators, suppliers and distributors, and special events. CORE supports the children of food and beverage employees who are navigating life-altering circumstances or conditions.

Since inception in 2004, CORE has helped over 120 children from families across the industry and the country. CORE takes referrals and applications for support via our website,  You can refer a family, become a COREporate member or event sponsor, host a promotion to benefit CORE, or become a CORE Ambassador and spread awareness for CORE’s mission!

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The North Carolina Chapter of ANFP is an affiliate of the national not-for-profit association. ANFP was established in 1960 that today has over 14,000 professionals dedicated to the mission of providing optimum nutritional care through foodservice management.

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