North Carolina Restaurant & Lodging Expo

August 27-28, 2018

Charlotte Convention Center


Breakfast Tray

Demonstrations and Competitions

Culinary Demos

Culinary demonstrations will take place directly on the show floor, featuring 11 demonstrations that will give attendees the ability to view techniques including preparing Ceviche, Ricotta Gnudi, North Carolina Pork Belly, Shrimp & Grits, and more!
Click here for full details.


Culinary Competitions

The American Culinary Federation North Carolina Chapter will be organizing and executing the show floor culinary competitions throughout the two day event. Competitions will feature dozens of competitors vying for cash awards and ACF Medals! More information coming in July 2017.