North Carolina Restaurant & Lodging Expo

August 27-28, 2018

Charlotte Convention Center

CHARLOTTE, NC

Apple salad

Culinary Demonstrations

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Monday, August 27, 2018
  1. Culinary Demo Theatre
    Chef Steven Goff of Aux Bar in Asheville North Carolina will be preparing a local spin on classic Louisiana Boudin, this version features smoked Imladris farms rabbit, Carolina Gold rice, and will be ...
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  2. Culinary Demo Theatre
    Chef Jay Pierce of Mozelle's Fresh Southern Bistro in the West End neighborhood of Winston-Salem, North Carolina, will demonstrate his kimchi fried rice formula. A great way to make sense and dollars ...
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  3. Culinary Demo Theatre
    Roasted yellow peaches, Doc Porters and brown sugar caramel, homeland dairy and savory spice shop vanilla bean chantilly, ginger snap crumble.
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  4. Culinary Demo Theatre
    Chef Keith Rhodes of Catch Restaurant will prepare a "Gullah" style Okra Soup full of local NC seafood - NC blue crab, Pamlico shrimp, local fish & Carolina Gold Rice.
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Tuesday, August 28, 2018
  1. Culinary Demo Theatre
    Pasta Carbonara - Teddy Diggs, the chef owner of the upcoming Coronato restaurant will be preparing one of Rome’s most iconic pasta dishes, Pasta Carbonara! North Carolina pork and eggs star in this w ...
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  2. Culinary Demo Theatre
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  3. Culinary Demo Theatre
    Chef Clark Barlowe of Heirloom Restaurant in Charlotte, NC, will be preparing a unique spin on the classic crab cakes, utilizing farm raised lions mane mushrooms from Urban Gourmet Farm in Charlotte, ...
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  4. Culinary Demo Theatre
    Sticky Biscuits - Executive Chef Matthew Krenz of The Asbury at The Dunhill Hotel in Uptown Charlotte will be preparing Sticky Biscuits, a signature dish at the restaurant. He sprinkles buttermilk bis ...
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